Brands old and new that manage to offer exquisite flavors and a unique character to make you forget about Western drinks, at least for a while. The best of the best when it comes to Japanese whisky. For something more accessible but still offering an amazing taste, try their 12 Year Old, which offers notes of coconut, cranberry, butter, with a long finish. The brand’s top vintages are already legendary around the world for their rich and unique character, full texture and delicious complexity.ĭespite the high price, the limited edition Yamazaki 25 Year Old Single Malt aged in sherry casks is a stunning choice, with its deep mix of marmalade, coffee and cocoa notes.Īnother very good choice as well, but one that will quickly empty your pockets, is the Yamazaki 18 Year Old Single Malt. Yamazaki continues to experiment with newer stills and barrels in a quest to offer the finest Japanese whiskies. Yamazaki is the name that started it all, as the oldest distillery in Japan, near Kyoto, at the convergence of the rivers Katsura, Uji and Kizu. Today, Japanese whiskies are becoming increasingly popular - in 2014, a Japanese malt whisky has been. Today, there are quite a few established whisky distilleries in Japan, and these are the best Japanese whisky brands, in our opinion: 20. Taketsuru founded Yoichi on Hokkaido eleven years later. Popularity of Japanese whisky dropped for a while before making a comeback in recent times. The 1970s and the 1980s saw a huge rise in global demand, which led to new names and labels spawn in Japan. Torii’s original company became Suntory, and it’s also one of the big names in today’s Japanese whisky industry.Īs time went on, Japanese whisky production went through ups and downs. ![]() While the distillery kept its original name over the years, the company behind became Nikka. ![]() Called Yoichi Distillery, it’s going strong to this day. Later on, in 1934, Taketsuru went on and opened his own distillery in Hokkaido. A helping hand came from Masataka Taketsuru, who had accumulated three years experience learning the craft in Scotland, and was now Torii’s top executive. That’s when Shinjiro Torii, a liquor importer, decided to open a distillery in Yamazaki, the first ever in the country. The early days of whisky crafting in Japan go back as far as 1870, but it’s only in the 1920s when the commercial production began.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |